The Wine Cellar — Renzo's St. Pete · A Sommelier's Cellar, Anchored in Argentina

By the Glass

A rotating pour from every corner of the cellar — ask what's open tonight.

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Natal Chardonnay$15
High-elevation — crisp green apple, riverstone minerality
Il Nido Sauvignon Blanc$14
Medium body, vibrant citrus, a long and elegant finish
Campal Criolla Blanca$15
Unfiltered native Argentine varietal — fizzy, dry, old-world
Chacra La Papay Pinot Noir$17
Patagonia — wild red berries, rose petal, Burgundian elegance
Band of Vintners Cabernet Sauvignon$18
Full-bodied — ripe red fruit, blackberry, refined tannins
Odisea Malbec$20
High-altitude Uco Valley — crushed violets, mineral tension
Malma Malbec$16
Patagonia — medium-bodied, red fruit, a touch of vanilla and oak
Ladrón de Guevara Tempranillo Crianza$17
Rioja — vibrant ripe cherry, dried Mediterranean herbs

To begin — or because there's something to mark.

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The heart of the cellar — high-altitude Malbec and its neighbors, from the foothills to the top of the valley.

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The edges of the map — extreme-altitude Salta, cool Patagonian valleys, and the Atlantic coast our family calls home.

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Laborum Cabernet Sauvignon, El Porvenir$85
Extreme altitude — Cafayate Valley, Salta
Bodega Bouza Tannat$130
Maldonado, Uruguay — the Atlantic coast
Las Espinas Pinot Noir, Bodega Bouza$130
Atlantic coast, Uruguay

Where the family's table began. Rioja, Ribera, Friuli, Tuscany — bottles that taste like the places our recipes came from.

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The rest of the great map — Burgundy, the Rhône and Bordeaux to the benchmark rows of Napa.

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