Menu — Renzo's St. Pete | Argentine Steakhouse & Asado · St. Petersburg

The Signature · Argentine Asado Since 2009

Parrilla $70

Picanha, short ribs, chorizo, chicken and pork chop, chimichurri — the cuts that define who we are, shared at the table over wood-fired coals.

The asado is a course, not a dish. Built around the parrilla and meant to be shared — the heart of the table at Renzo's.

To Begin

Starters

Bright and sharp — the plates that open an Argentine table before the fire does the rest.

Ceviche of Argentine shrimp and Spanish octopus in lime leche de tigre with red onion, arugula and crisp yuca at Renzo's St. Pete

Ceviche

$21

Fresh seasonal catch, Argentine shrimp, Spanish octopus, lime leche de tigre.

Empanadas

$18

A trio of traditional Argentine baked empanadas — beef, chicken, and corn humita.

Carpaccio

$25

Thinly sliced Wagyu beef, aioli, parmesan shavings, arugula, and cracked pepper.

Our Signature

Asado — Argentine Grill

The asado is a course, not a dish. Built around the parrilla — featured above — and shared at the table. These are the cuts and flavors that define who we are.

Josper-grilled skirt steak — entraña, charred and sliced al punto — on a dark plate at Renzo's St. Pete

Provoleta

$18

Aged provolone curd & cheese, grilled and melted with Argentine adobo.

House Sausages

$26

A medley of our house chorizo, picante, salchicha, chistorra, and morcilla.

From the Grill

Grill Specialties & Dry-Aged Steaks

Long-bone ribeye carved on a wooden board, smoke still rising off the Josper grill at Renzo's St. Pete

The Showpiece

Tomahawk $135

Our most theatrical cut — a long-bone ribeye with maximum marbling, flavor, and tenderness. Carved at the table and built to share.

Dry-aged and wood-grilled. Ask your server about tonight's availability.

Bone-in ribeye, sliced and served on a wooden board with sea salt and caramelized onions at Renzo's St. Pete

Aberdeen Angus

Ribeye $58

Grass-fed, grain-finished Aberdeen Angus — generously marbled.

Grilled porterhouse steak, sliced and served on a white plate with an arugula and heirloom-tomato salad at Renzo's St. Pete

Strip & Filet

Porterhouse $115

Strip and filet in one cut — full-flavored and balanced across two distinct textures.

Filet Mignon

$50

Fine-grained and char-broiled to a crust, finished with gorgonzola cream.

The Josper

Signature Dishes

Our Spanish Josper grill reaches temperatures no open flame can match — a sealed, charcoal-fired chamber that chars the outside and holds the moisture within.

Char-crusted filet mignon over potato purée with arugula and heirloom cherry tomatoes at Renzo's St. Pete

Frenched lamb chops fanned on a dark plate with pickled onions, off the Josper grill at Renzo's St. Pete

From the Josper

Lamb Chops $45

Bone-in and frenched, grilled and broiled with Malbec demi-glace and potato purée.

Chilean Sea Bass

$46

Broiled with lemon beurre blanc cream and haricot verts.

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To Begin

Starters and Small Plates

Ceviche

$21

Fresh seasonal catch, Argentine shrimp, Spanish octopus, lime "leche de tigre."

Gambas

$18

Argentine shrimp sautéed with garlic, lemon, and Argentine Sauvignon Blanc.

Octopus

$23

Char-grilled, "Gallega" style — fingerling potatoes, smoked paprika, and guajillo sauce.

Croquetas

$12

Croquette fritters filled with chicken & béchamel, served with garlic aioli.

Empanadas

$18

A trio of traditional Argentine baked empanadas — beef, chicken, and corn humita.

Sausages

$26

Made by Renzo's! A medley of chorizo, picante, salchicha, chistorra, and morcilla.

Provoleta

$18

Aged provolone curd & cheese, grilled and melted with Argentine adobo.

Carpaccio

$25

Thinly sliced crudo of Wagyu beef, aioli, parmesan shavings, arugula, and pepper.

Medallions

$22

Filet mignon tips sautéed in herbs de Provence butter and fries, rum flambéed.

The Kitchen

Entrées

Milanesa Supreme — breaded NY strip topped with dressed greens, served with potato purée at the counter at Renzo's St. Pete

Paella

$26

Spanish saffron rice with vegetables, seasonal seafood, shellfish, and chistorra sausage.

Milanesa Supreme

$35

Breaded & fried NY strip, matambre and provoleta, paired with potato purée.

Ravioli Parmesano

$32

Spinach & ricotta ravioli, parmesan & fresh spinach cream, walnut crumbles.

Lamb Chops

$45

Bone-in and frenched, grilled and broiled with Malbec demi-glace and potato purée.

Steak Salad

$28

Sirloin picanha and sliced eggs, seasonal greens, almonds, bacon, Renzo's vinaigrette.

Gnocchi

$38

Potato pasta knots in a cream of seasonal mushrooms, white truffle, and parmesan cheese.

Chicken Chimichurri

$27

Grilled & broiled breast with chimichurri, paired with Renzo's house salad.

Chicken Pamplona

$30

Roulade of smoked ham & cheese, spinach, red pepper cream, arugula salad.

Steak Burger

$22

House-ground sirloin, bacon, Swiss, "salsa golf," lettuce, tomatoes, served with fries.

Aged

The Grill — Dry-Aged Steaks

Aged in-house for 30 days to deepen flavor and tenderize naturally — the process intensifies umami and enhances the integrity of each cut.

KC Striploin

$70

Bone-in New York strip — deep flavor, defined grain, and a rich finish.

Tomahawk

$135

Long-bone ribeye — maximum marbling, flavor, and tenderness.

Dry-Aged Chops

$48

Center-cut pork, sauced with champignon cream, glazed heirloom carrots.

Porterhouse

$115

Strip & filet — full-flavored and balanced across two distinct textures.

Bone-in Ribeye

$90

Deep flavor concentration, amplifying the steak's natural richness.

Classic Cuts

The Grill — Classic Steaks

Ribeye

$58

Grass-fed and grain-finished Aberdeen Angus — generously marbled.

New York Strip

$55

Argentine Angus — firm-grained and full-flavored, deep umami, charred crust.

Churrasco

$47

Prime outside skirt — deep marbling, our signature flavor, cooked "al punto."

Sirloin "Picanha"

$45

Grilled and fire-rested for fat rendering, then carved thin, Brazilian style.

Filet Mignon

$50

Fine-grained with char-broiled crust, finished with a gorgonzola cream.

To Share

Vegetables and Accompaniments

Two cast-iron sides — sautéed greens with cherry tomatoes and fire-roasted vegetables — at Renzo's St. Pete

Corn "Humita"

$15

Fire-baked casserole of corn, provolone cream, and roasted red peppers.

Josper Spinach

$15

Baby spinach sautéed with shallots and garlic, finished on the charcoal grill.

Potato Purée

$12

French-style purée, whipped with butter, and baked with a parmesan crust.

Vegetable Sauté

$12

Fire-roasted blend of zucchini, squash, haricot verts, and rainbow carrots.

Roasted Potatoes

$15

Crispy Peruvian fingerlings roasted with garlic, olive oil, and pimento sauce.

House Salad

$6

Caesar Salad

$10

French Fries

$8

Yucca Fries

$9

Bread Service

$9

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Renzo's St. Pete storefront and sidewalk patio with red umbrellas on 2nd Street South, downtown St. Petersburg

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104 2nd Street South · St. Petersburg, FL 33701 · Dinner Nightly

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