Renzo's St. Pete
The Menu
Asador Argentino · Since 2018
Reserve a TableTo Begin
Starters
Ceviche
$21Fresh seasonal catch, Argentine shrimp, Spanish octopus, lime leche de tigre.
Empanadas
$18Trio of traditional Argentine baked empanadas. Beef, chicken, and corn humita.
Carpaccio
$25Thinly sliced Wagyu beef, aioli, parmesan shavings, arugula, and pepper.
Our Signature
Asado — Argentine Grill
The asado is a course, not a dish. Built around the parrilla, shared at the table. These are the cuts and flavors that define who we are.
Provoleta
$18Aged provolone curd & cheese, grilled-melted with Argentine adobo.
House Sausages
$26Medley of chorizo, picante, salchicha, chistorra, morcilla.
Parrilla
$70Picanha, short-ribs, chorizo, chicken and pork chop, chimichurri.
From the Grill
Grill Specialties & Dry-Aged Steaks
Filet Mignon
$50Fine-grained, char-broiled crust, finished with gorgonzola cream.
Ribeye
$58Grassfed and grain-finished Aberdeen Angus, generously marbled.
Porterhouse
$115Strip & filet, full-flavored, balanced across two distinct textures.
Tomahawk
$135Long-bone ribeye, maximum marbling, flavor, and tenderness.
The Josper
Signature Dishes
Our Spanish Josper grill reaches temperatures no open flame can match — a sealed, charcoal-fired chamber that chars the outside and holds the moisture within.
Chilean Sea Bass
$46Broiled with lemon beurre blanc cream, haricot verts.
Lamb Chops
$45Bone-in, frenched, grilled & broiled with Malbec demi glace and potato purée.
Reservations
Reserve Your Table
104 2nd Street South · St. Petersburg, FL 33701 · [HOURS]
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