Renzo's St. Pete · Every Day

Happy HourLa hora dorada

Three to six, every day, at the bar room of Renzo's — two blocks from the Pier. $7 wine, $5 drafts, zero-proof cocktails, and a spread of montados and tapas.

Daily 3–6 PM
Reserve a table See the list
$7WineSelected whites, rosé, reds & sangria
$5DraftsPlus imported & domestic bottles
$8Zero-ProofPeach Bellini · Blood Orange Riff · Citrus Paloma

Drinks

Poured 3–6, every day of the week.

  • Wine$7 Selected whites, rosé, reds, and sangria
  • Drafts$5 Plus imported and domestic bottles
  • Dry Bar · Zero-Proof Cocktails$8 Peach Bellini, Blood Orange Riff, Citrus Paloma

Montados

Bites on toasted baguette — the Spanish way to hold a drink.

  • Mushrooms$7 Sautéed seasonal mushrooms, garlic confit, pimento sauce
  • Filet Mignon$12 Grilled tenderloin, chimichurri onions, salsa golf
  • Milanesa$9 Breaded & fried New York strip, house aioli
  • Sausages$8 Chorizo, chistorra, salchicha, or morcilla. Chimichurri

Tapas

Small plates built to pair with whatever's in your glass.

  • Ceviche$10 Fresh catch, shrimp, and octopus in leche de tigre
  • Yucca Fries$8 Fried wedges, sea salt, spicy aioli
  • Provoleta$12 Aged provolone grilled, adobo, olive oil panino
  • Gambas$10 Argentine shrimp sautéed with garlic & Sauvignon Blanc
  • Josper Veggies$12 Zucchini, eggplant, squash, haricot vert, rainbow carrots
Catena Malbec · full bottle $34 · during happy hour
Provoleta — grilled provolone, a Renzo's happy hour tapa Ceviche of fresh catch, shrimp and octopus at Renzo's St. Pete Josper-grilled octopus at Renzo's St. Pete
Before or after

Whatever brought you downtown

A show at the Mahaffey, a game, a gallery walk, a night at the Pier — the golden hour lands right before all of it. Start here, then go. Or come back after: Bar Renzo's pours cocktails and Old-World wine late, with live music Thu–Sat.

Explore Bar Renzo's What's on after dark
Every day · 3–6 PM

Save us a stool

104 2nd Street South, downtown St. Petersburg — two blocks from the Pier. Walk-ins welcome at the bar; tables go fast at golden hour.

Reserve a table See the dinner menu