Argentine and Italian grilling tradition meets St. Petersburg.
Our menus showcase wood-fired technique, house-made products,
and seasonal seafood sourced with intention.
Starters
Ceviche — Fresh seasonal catch, Argentine shrimp, Spanish octopus, lime leche de tigre. $21
Empanadas — Trio of traditional Argentine baked empanadas. Beef, chicken, and corn humita. $18
Carpaccio — Thinly sliced Wagyu beef, aioli, parmesan shavings, arugula, and pepper. $25
Asado – Argentine Grill
Personalized Select Argentine Josper grilled courses
Provoleta — Aged provolone curd & cheese, grilled-melted with Argentine adobo. $18
House Sausages — Medley of chorizo, picante, salchicha, chistorra, morcilla. $26
Parrilla — picanha, short-ribs, chorizo, chicken and pork chop chimichurri. $70
Parrilla Experience Learn More
Grill Specialties and Dry-aged Steaks
Filet Mignon — Fine-grained, char-broiled crust, finished with gorgonzola cream. $50
Ribeye — Grassfed and grain-finished Aberdeen Angus, generously marbled. $58
Porterhouse — Strip & filet, full-flavored, balanced across two distinct textures. $115
Tomahawk — Long-bone ribeye, maximum marbling, flavor, and tenderness. $135
Signature Dishes
Lamb Chops — Bone-in, frenched, grilled & broiled with Malbec demi glace and potato purée. $45
Chilean Sea Bass — Broiled with lemon burre blanc cream, haricot verts. $46